contact us for the seasonal contracts for 3 % to 8 %
frozen Vegetables
The real taste ... Quality cultivation
Experience the exceptional flavor of Egypt’s Mediterranean-grown frozen vegetables. From crisp peas and tender green beans to rich spinach and crunchy carrots, our vegetables are carefully selected and frozen at their freshest to retain all the natural goodness. The unique soil and climate of Egypt infuse each vegetable with unparalleled taste and quality, making them the perfect choice for healthy meals. Whether you're cooking up a quick stir-fry, hearty soup, or wholesome side dish, our frozen vegetables bring the true essence of Mediterranean farming to your kitchen, ensuring both convenience and flavor in every bite.
Egypt’s Mediterranean climate and rich, fertile soil create ideal conditions for producing some of the world’s finest fruits and vegetables. What makes Egyptian produce truly unique is the combination of traditional farming methods, modern cultivation techniques, and the naturally favorable environment, resulting in crops with enhanced flavor, texture, and nutrient content.
Our farming practices adhere to strict sanitary and cultivation standards, ensuring both safety and sustainability. Each crop is carefully monitored throughout the growing cycle to guarantee optimal quality, and harvested at peak ripeness to preserve their natural taste and nutrition.
The traditional veggies
Enjoy the fresh, farm-to-table taste of Egyptian-grown frozen vegetables, harvested at their peak and flash-frozen to lock in nutrients and flavor. Our vegetables are cultivated in the rich, fertile soil of the Mediterranean region, offering a natural, wholesome taste that enhances any dish. From quick-cooking side dishes to wholesome main courses, our frozen vegetables are perfect for creating healthy, flavorful meals with convenience.
We offer a wide selection of frozen vegetables, including:
- Peas
- Green Beans
- Spinach
- Carrots (diced)
- Cauliflower (15-30, 20-40, 30-50, 40-60)
- Broccoli (15-30, 20-40, 30-50, 40-60)
- Sweet Corn (kernels or cob)
- Zucchini (sliced or diced)
Each vegetable is carefully processed to retain its natural texture, color, and taste, providing the freshness and quality of Egypt’s produce year-round. Whether you're preparing a quick stir-fry, hearty soup, or nutritious side dish, our frozen vegetables are the perfect addition to your kitchen.
Unique speciality
Egypt’s Mediterranean climate and rich, fertile soil create ideal conditions for producing some of the world’s finest fruits and vegetables. What makes Egyptian produce truly unique is the combination of traditional farming methods and the naturally favorable environment, resulting in crops with enhanced flavor, texture, and nutrient content. Here are some exceptional varieties that stand out:
- Okra (0-2 whole or sliced)
- Artichokes (buttoms, cubes, hearts and quarters) (brine, frozen)
- Mixed Vegetables (classic blends for soups, stir-fries, and side dishes)
- Bell Peppers (strips or diced)
- Eggplant (cubed or slices) (grilled, stuffed)
- Molokhia (traditional leafy green, finely chopped, dry)
- Grabe Leaves (brine, frozen)
Each vegetable is carefully processed to retain its natural texture, color, and taste, providing the freshness and quality of Egypt’s produce year-round. Whether you're preparing a quick stir-fry, hearty soup, or nutritious side dish, our frozen vegetables are the perfect addition to your kitchen, delivering convenience and wholesome flavor every time.